Disclaimer: This site contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you buy something through those links, I will get a small commission that won't cost you anything, but it does help me run this site.ย Privacy policy

13 Best Local Places to Eat in Chiang Mai

Did you roll your eyes when searching for the best breakfast in Chiang Mai, and the search returned photos of scrambled eggs and toast? Me, too.

I mean, when cultural foodies search for restaurants somewhere, are they looking for local dishes or did they fly halfway across the world to eat the same American breakfast? Come on, Google!

Granted, I needed to search for “food back home,” since I’m the Thai person looking for the best places to eat in Chiang Mai during my trip there.

But since Google didn’t really give me what I was looking for, I set off to find the local restaurants by talking to other Thai people instead. I love Egg Benedicts, but not in Chiang Mai, thank you.

Out of all the places I tried, Tai Toon Baan became my all-time favorite breakfast spot. For lunch? Give me Kao Soy Nimman and Zinmรจ Tea House anyday.

Keep scrolling for more foodie spots around Chiang Mai, specifically ones locals love!

The Diversity of Chiang Mai’s Food Scene

The ancient Lanna Kingdom (1296-1775), which has influenced most of Northern Thailand’s culture today, encompassed the area that became Northern Thailand, Northern Laos, Northern Myanmar, and parts of southern China.

For nearly 500 years, Chiang Mai was the capital city of that kingdom.

This means that if you eat like a local around Chiang Mai, you’ll start to notice influences from the Lao, Chinese, and Burmese cuisines as well as Thai.

Even the famous Khao Soi was invented by a Chinese Muslim immigrant a few centuries ago!

โณ Planning Chiang Mai last minute? Here’s everything you need! ๐Ÿ’ก

Best Hotel: Le Wiang ๐Ÿ‘‰ Check on Booking | Check on Agoda

๐Ÿ—“๏ธ Pre-Designed Itinerary: Follow my 3-day plan for Chiang Mai

๐Ÿฝ๏ธ Recommended Foodie Activities in Chiang Mai:

Two black plates of Burmese noodles topped with crispy wonton strips, served with clear broth, lime wedges, and fresh herbs, set on a rustic wooden table at Zinmรจ Tea House in Chiang Mai. This Burmese dining spot highlights the cultural diversity one of the best places to eat in Chiang Mai.

Best Local Breakfast Places in Chiang Mai

If this is your first time coming to Thailand, here’s a potential culture shock: Our breakfast looks different than your eggs, salad, and fruit bowls.

We mostly eat congee, pan-fried eggs with ham, and bread with custard.

Sometimes, we love a hearty serving of Eggs Benedict or pancakes, too. But for the purposes of keeping this guide “pretty local,” I’ll focus on the local breakfast.

Note: The price range is listed per person for my fellow solo travelers! ๐Ÿ˜‰

1. Tai Toon Baan

This is my absolute favorite breakfast place in all of Chiang Mai. The absolute favorite.

Traditional Thai breakfast dishes at Tai Toon Baan in Chiang Mai, including congee with pork meatballs, pan eggs with sausage and ham, and an egg sandwich with lettuce.

Their Pan-fried Egg and Signature Sandwich were delicious, sure, but it’s the concept, vibe, and decor that make it a five-star experience.

The place is tiny, and literally someone’s basement space converted into a local breakfast spot. The interior decor has a vintage “local life” feel to it, and the service is freakin’ amazing.

Cozy, vintage-style dining area of Tai Toon Baan in Chiang Mai with round wooden tables, floral curtains, and a fan, offering a nostalgic Thai breakfast experience.

One downside to this place is that there’s no parking if you come with a car (scooters are fine, though). It’s tucked into a corner on a road so narrow, you wouldn’t even be able to enter.

Charming white wooden house with green shutters and a teal sign marks the entrance to Tai Toon Baan.

I recommend parking at Wat Chom Phu and walk over if you have a car.

2. Kai Kata Lerd Rod

If you ask a Chiang Mai local where to eat the best Kai Krata (pan-fried eggs), 99% of them will probably say at Kai Kata Lerd Rod.

It’s a super old-school restaurant with limited seating. You put in your order on the printed menu, which you’ll need an image translator for.

Two pans of kai kata, fried eggs with minced pork and sausage strip, served with strong Thai traditional hot coffee at Lerd Rod, a popular Chiang Mai breakfast spot for locals.

It took me ages to decide between their 4 types of pan-fried eggs, but I finally went with the original, with minced pork. I highly recommend it!

Just a note: These pan-fried eggs go amazingly with a steaming cup of Thai Traditional Coffee, so don’t forget to order one! They come with sweetened condensed milk at the bottom. Stir well before drinking

3. Ton Payom Congee

Here’s where you can eat the bestest, smoothest congee in the city. Famous for its unique congee recipe, using uncrushed rice, this place has been around for over 30 years.

Congee has been the go-to breakfast dish in Thai culture for ages.

Another thing that goes well with it is Pa Tong Go, a type of deep-fried dough, eaten with sweetened condensed milk or custard, or sometimes ripped and dumped into the congee. You can get both at Ton Payom.

Hearty bowl of congee topped with pork, poached egg, ginger, scallions, and crispy noodles, served with fried dough sticks (Pa Tong Go) and pandan custard at Ton Payom in Chiang Mai.

A special shoutout to the staff, who ran around the place nonstop, getting orders and serving with super high spirits and never getting things mixed up once.

They were all so friendly, and that’s a big reason why Ton Payom sits so high on this list!

4. Somphet Congee

Oh, have I mentioned? Not only is congee the typical Thai breakfast, but it’s also the typical Thai hangover food!

Now you won’t have to ask why Somphet Congee is open 24 hours or who the hell would be eating congee at 3 in the morning, right?

Somphet Congee was my first breakfast in Chiang Mai, and it served! While the congee is slightly less smooth than the one at Ton Payom, it was super delicious even though I hadn’t put in any extra seasoning.

Steamed shrimp siu mai served in a bamboo basket with a cup of black coffee and soy dipping sauce, a dim-sum-style breakfast available at Jok Somphet in Chiang Mai.

Dimsum was great, too! That’s another typical breakfast if you wanna try the more Thai-Chinese route.

5. Kiat O-Cha Chicken Rice

Yes. Yes, we eat the Hainan Chicken Rice as breakfast here in Thailand, too.

In fact, while congee, custard bread, and pan-fried eggs are more typical breakfast dishes, Thai people will eat anything for breakfast. It’s just an average meal to us.

Simple yet beloved Thai-style chicken rice (khao man gai) with broth and spicy dipping sauce, served on a pastel pink plate at Kiat O Cha in Chiang Mai.

I don’t remember any chicken rice I’ve had with chicken this tender and juicy, except maybe at another specialty restaurant in Phuket. It looks like another boring plate of Chicken Rice, but man, it’s so delicious, and the soup is just art.

Extra points for how quickly they served and how friendly the staff are, despite the place being packed.

6. Smoothie Blues (Western Option)

Hahaha, sorry. I know I said that this list would be strictly local.

But from my experience, my foreign friends tend to miss their home breakfast after one too many days of trying nothing but local food. Here’s your backup plan.

Cozy vintage-style interior of Smoothie Blues cafรฉ, featuring tiled floors, wooden furniture, and eclectic Thai and Western decor in Chiang Maiโ€™s Nimmanhaemin area.

And no, this is not another average breakfast spot where you get to eat overcooked scrambled eggs to semi-cure your homesickness.

I ordered the Eggs Florentine, and it was so well-executed. The eggs were perfectly cooked, and the hollandaise sauce? Smooth.

7. Kopy Cafรฉ Nimman

Was the Ham and Cheese pan-fried egg divine? Yes. Was their custard super smooth and bread super soft? Yes.

Northern Thai breakfast spread featuring boiled rice porridge, savory sides, sweet dipping sauce, and fluffy steamed bread, served with Thai traditional hot coffee at Kopy Cafe Nimman.

The reason Kopy Cafรฉ sits at the bottom of the breakfast list is I wasn’t stoked with the service.

I might have been there on a bad day, but the staff looked a bit like they were forced to be there and had no interest in doing their jobs.

The food, however, is too good for the place not to be on the list. I say it’s worth it.

My Favorite Spots for Lunch and Dinner

Imagining you won’t be spending more than a week or so in Chiang Mai, I can’t recommend a dozen breakfast spots and expect you to either squeeze them all in or choose some.

So to balance out the list and make it a doable one, below are some of my top options for lunch and dinner. I went back to some of them more than once, and I’ll tell you which!

8. Kao Soy Nimman

Here’s my first obsession, which I went back for more of a couple of times.

Is it hyped and famous? Yes. But is it worth the hype? Yes, absolutely. Kao Soy Nimman, serving authentic Khao Soi with a wide variety of toppings, is on the Michelin Guide.

Rich bowl of khao soi topped with grilled Northern Thai sai oua sausage and crispy noodles, served with lime and shallots at Kao Soy Nimman, a must-visit Chiang Mai eatery.

While most places let you choose between chicken and beef to put in your bowl of Khao Soi, this place has an entire page of different types for you to choose from, from mushrooms, soft-shell crab, to northern sausages.

Northern Thai kanomjeen nam ngeaw soup served with rice noodles, pork cracklings, pickled vegetables, and shredded cabbage at the Michelin-Guide Kao Soy Nimman.

Another Northern Thai specialty dish, Kanomjeen Nam Ngeaw, is also divine here.

For those with a sweet tooth, the mango and sticky rice never disappoints. I ordered as many times as I visited, and the mango was always perfect.

Traditional Thai dessert of fresh mango slices with coconut sticky rice and sweet coconut sauce, served on banana leaf at Kao Soy Nimman.

Extra Points: They source produce and ingredients from the parts of Thailand that depend on trading those ingredients, like mountain salt from Nan, chilis from Mae Hong Son, and Shrimp paste from Phattalung!

9. Zinmรจ Tea House

You and I are on a level playing field here, because they’re not Thai, they’re Burmese!

Our Lanna cousins are well-known for their tea-drinking culture, and this place is a tea house before a restaurant, but the few Burmese dishes they have got me going back for more.

I highly recommend their Sticky Rice Green Tea, served in a traditional tea set, slightly bitter, but extremely fragrant. Have it with my favorite Burmese dishes, the Tea Leaves Salad or Mont Phet Thoke.

Tea leaf salad served at Zinmรจ Tea House, featuring fermented tea leaves, shredded cabbage, tomatoes, peanuts, and crispy beans on a black plate with garlic and chilies on the side.

If you fall in love with the Tea Leaves Salad and its million tastes and textures, order one to go like I did, and they’ll box it up with the sauce separated, so it’s still fresh at the end of the day.

10. Aeeen Japanese Vegan (Neo Shokudล)

This place has an interesting backstory. (Food is delicious, too, but we’ll talk about that in a sec.)

The owners were about to have their baby when the Fukushima nuclear disaster happened in 2011. They decided to find a new, safer home for their family and settled on Chiang Mai.

The wife has many food allergies, and she’s spent her time cooking and figuring out a healthy diet for herself. Aeeen, also called Neo Shokudล, is a product of her clean-diet mission.

The menu is full of vegan, tofu-based dishes.

I ordered their main dish called “Tofu,” which is just tofu boiled with vegetables, and Jjigae-Nabe, a Korean-style soup. I highly recommend both with a cup of rice.

Top-down view of a plant-based meal at Aeeen Japanese Vegan, featuring Jjigae-Nabe soup, boiled tofu with vegetables, and purple rice, spotlighting Chiang Maiโ€™s clean-eating options.

11. Tong Tem Toh

Curious how Thai people spend time with friends?

At Tong Tem Toh, you’ll see one of the most typical dinner scenes in Thai culture, many friends seated around a table with more dishes on it, having the time of their lives.

And why are they having the time of their lives, you ask? Because the food here is delicious! Tong

Traditional Lanna meal set at Tong Tem Toh, featuring stir-fried local greens with egg, spicy gaeng khae jungle curry, and steamed jasmine rice.

Tem Toh, beloved by the locals, serves mostly Northern Thai dishes and a few standard Thai dishes as an option. Even their stir-fried eggs and veggies are delicious if you can’t handle spicy food.

Their waitlist system is the cutest. It announces your cue and party number in English or Thai, depending on whether you’re a foreigner or a local. Talk about convenience.

12. Euang Kam Sai Northern Thai Cuisine

This is possibly the most hidden gem on the entire list.

Located in the old Chiang Mai Cultural Center, Euang Kam Sai is not easily seen from the main street, which is probably why it remains so quiet.

Traditional wooden facade of Euang Kam Sai Northern Thai Cuisine nestled in the Old Chiang Mai Cultural Center, known for rare Lanna dishes like Gaeng Kae and puffball mushrooms.

It serves Northern dishes even more northern than the ones at Tong Tem Toh, if that’s even possible. As a Thai person in her mid-thirties, I had the Northern spicy salad with Wolffia, a super rare dish, for the first time in my life here.

Call me a child, but I especially love their boiled Puffball mushrooms. Yes, they’re nothing but mushrooms boiled in pure water with a touch of fish sauce. But it’s so fragrant, okay?!

13. Ginger Farm Kitchen (One Nimman)

Ginger Farm Kitchen is another Michelin spot on our list.

It may look like just another cute restaurant in a mall, but it’s worth a try for the way it reapplies “foreign ingredients” to Thai recipes.

I was completely in love with their Thai Style Avocado Salad. In layman’s terms, it’s a papaya salad with Avocado in the papaya’s place.

Colorful Thai-style avocado salad with cherry tomatoes, peanuts, and pork cracklings on banana leaf, served at Ginger Farm Kitchen, one of Chiang Maiโ€™s Michelin-recommended spots.

I was skeptical of what that would mean to the dish’s texture at first, but the avocado taste and aroma went so well with the sauce, I forgot about the texture.

Fresh Thai-style salmon nam tok salad with mixed greens, red onion, lemongrass, and herbs served in a wooden bowl at Ginger Farm Kitchen.

Another must-try is their Salmon Sashimi in Namtok Dressing, a sashimi spin on the Northeastern Larb dish. Mind you, both dishes are spicy, so ask for a less spicy version if you need to.

Best Chiang Mai Restaurants on the Map

Save this foodie map to your phone so you have an easier time planning your meals along with the other attractions you want to see around Chiang Mai!

Recommended Foodie Experiences

If you have a super limited time in Chiang Mai, I highly recommend condensing your foodie experience into a few hours by joining food tours.

Granted, these tours don’t include breakfast dishes and many of the places on our list, but they’ll give you a complete taste of what Chiang Mai has to offer in under 4 hours.

And isn’t that just what you need when you have like 2 days in the city? ๐Ÿ˜…

Taste 15+ Northern Thai Dishes

Regardless of which new city I’m visiting in Thailand, this is my favorite food tour company.

They always let you try 20 dishes over the course of 4 hours on the tour. You’ll be rolling back to your hotel room regardless of how much walking you did.

The menus are focused on Northern Thai flavors like Khao Soi and Gaeng Hang Le. So, if you’re crazy about regional dishes, go with this one!

Join This Tour for Michelin-Level Street Food!

Care less about the Northern Thai dishes and more about which spot is on the Michelin Guide?

This tour is the play. While they’re focused on the more typical Thai street delicacies you can find in other parts of the country, every place comes with a Michelin accolade!

Try Half This List in 3 Days with My Itinerary!

People either settle for months in Chiang Mai, or they have three days.

If you’ve got three days, I have just the perfect itinerary that includes Kao Soy Nimman, Tai Toon Baan, Tong Tem Toh, and more of my favorite spots. Basically half this list!

Don’t forget to check out the best cafes in the city, too. When in the city of baristas, you gotta try those specialty blends and some amazing cakes to go with!

Head over to my Thailand Cultural Travel page when you’re ready to plan your itinerary for other provinces and regions!

Helpful Travel Tips for Thailand

All visitors need to fill out a Digital Arrival Card no longer than 3 days before their trip to Thailand. And if applicable, a visa.

Learn the dos and donโ€™ts in Thai culture and some local phrases before arriving.

Donโ€™t forget to always have cash on hand. The smaller the notes, the better!

Grab My Thailand E-Checklist

To make sure you donโ€™t leave anything important out of your preparations, Iโ€™ve made a digital checklist to help you get ready. I leave 2 pages blank for you to customize your own checklist, too!

Find a Place to Stay in Chiang Mai

Looking for somewhere to stay? Use the map below to browse for the best option for you! Keep in mind that as long as you stay inside the city walls or around the outside of it, most places will be walkable.

FAQ: Eating Out in Chiang Mai

  • Is Chiang Mai a good city for foodies?

    Absolutely! While there are several Michelin-Guide places around the city, what makes the food scene better is the street food. On top of those, Chiang Mai makes it better with its selection of cafes with delicious pastries, too.

  • What is a typical breakfast in Chiang Mai?

    Pan-fried eggs, known in Thai as Kai Krata, seem to be the most popular local breakfast in Chiang Mai. More universally Thai breakfast dishes like congee and custard bread are popular here as well.

  • Where can I try Khao Soi in Chiang Mai?

    My favorite place for Khao Soi is Kao Soy Nimman, mostly because of its insane topping variety. While most places will let you choose between chicken and beef, you get everything from mushrooms to sausages here.

  • Do restaurants in Chiang Mai accept cards?

    It depends on the type of restaurant. While most modern lunch and dinner restaurants accept credit cards, most local breakfast spots, more rustic and old-school, will not. You can always pay with QR code on the TagThai app, though!

๐Ÿ“Œ Pin this for later

Pinterest graphic titled โ€œBest Places to Eat in Chiang Maiโ€ featuring a collage of Thai breakfast dishes including pan-fried eggs with sausage and ham, rice porridge with minced pork, an egg sandwich with lettuce, sweet dipping sauce with white bread, and assorted savory sides. Designed to promote a foodie guide blog post highlighting must-try local meals in Chiang Mai.

Sharing is caring!